Re: А чего нет в США (материального, товаров)?
есть перетопленное сало как жир для жарки в любом магазине
а есть чистое сало называется fatbackне надо страдать если хочется
Originally posted by Vik-Vik
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Lard is pig fat in both its rendered and unrendered forms. Lard was commonly used in many cuisines as a cooking fat or shortening, or as a spread similar to butter. Its use in contemporary cuisine has diminished because of health concerns posed by its saturated-fat content and its often negative image; however, many contemporary cooks and bakers favor it over other fats for select uses
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