Deep-fried oyster (kaki fry) is a popular dish in winter.
Japanese Deep-fried Recipes Seafood Recipes Ingredients: - 16 oysters
- 2 eggs
- 1 cup panko (bread crumb)
- 1/4 cup flour
- *oil for frying
- *salt and pepper to season
- *shredded cabbage
Preparation:
Clean oysters in salted water. Dry oysters with a paper towel. Sprinkle salt and pepper over oysters. Put flour, beaten eggs, and panko in separate plates. Coat oysters with flour, eggs, then panko. Fry oysters in 340F oil until they turn brown. Place shredded cabbage in a plate and serve fried oysters on the side.
*Makes 4 servings.